Because of the physical, she was pretty late getting home from work, so supper was up to me. Now, I'm not the greatest chef in the kitchen, but I am pretty creative... especially if it can be cooked in one pan. First a little olive oil... then 4 eggs to a soft scramble in the pan... add some steamed vegetables (broccoli, cauliflower, sliced
yellow squash) and mushrooms... I sensed it was asking to become a south-of-the-border creation, so black beans came next, followed by some salsa/ranch yogurt I had made up... a little salt and pepper and a light dusting with 3 kinds of cheese, and all that remained was some simmer time. Virginia got home, so we started with a spinach Caesar salad before digging into the main dish. It was surprisingly good... and pretty healthy to boot. Hmmm... I wonder if it would fit a category at the county fair???

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